Causes of food poisoning, and how to protect from, food contamination
Eating is an urgent need to maintain life, but if they eat foods that contain toxins. it will lead to food poisoning that manifests itself with unpleasant symptoms and may even lead to death. Therefore, equipping us with some knowledge such as what food poisoning is. what causes food poisoning, and how to detect it. and how to deal with it when poisoning is suspected. will help us respond. Rapid response, reducing situations that are dangerous to health and life.
1. What is food poisoning
- Food poisoning is a condition people suffer from poisoning by.
- Eat or drink these foods, drinking water bacterial infection,
- infection độcThực food or drink contains substances that cause poisoning
- we eat metamorphosed, oh thiuThức food, water pipe, free from residues of preservatives or other chemicals harmful to health.
2. What causes food poisoning
❣ Advice: principles of nutrition, and 7 daily habits help, live longer
There are four primary causes of nourishment harm:
A) nourishment harm caused by microscopic organisms, infections, parasites, and form
Staphylococcus bacteria toxin (also known as staphylococcus):
is commonly found in milk, cakes, and undercooked poultry.
When infected with this type of bacteria. the symptoms will appear rampant and severe, within a few hours they are easy to confuse with surgical diseases of the abdomen.
People with poisoning often experience dizziness,
vomiting, headache, rapid pulse, and diarrhea. and soon fall into a state of severe infection if not treated immediately. related products: https://amzn.to/3KWSTnv
Salmonella non-Typhi bacteria:
this is a very common cause of acute diarrhea if contaminated food is ingested. causing unpleasant symptoms such as headaches. abdominal pain, fever, and diarrhea (turbidity and odor are fishy), you need to quickly go to the hospital to treat the symptoms and dehydration in time.
❣ Advice: 6 Secrets of the Side Effects of, Collagen Supplements
Clostridium botulinum toxin:
It is usually found in canned foods. sausages, sausages, powdered milk, cheese, etc.
This is a dangerous bacterium that produces botulinum toxin. a powerful neurotoxin that is one of the most toxic biological substances known.
It penetrates the nerve cells causing muscle paralysis and quickly destroys. the central nervous system which can lead to death.
Hepatitis virus (HAV): unlike hepatitis viruses or hepatitis viruses. hepatitis virus spreads rapidly through the digestive tract and is a severe form of hepatitis. which can be completely cured.
It is often found in foods such as raw vegetables. seafood, shellfish, snails, and mussels living in dirty water.
Small liver luck:
The eggs of the small liver fluke live and develop in the aquatic environment. and the eggs die if they are on land or when the temperature is too high, so when eating raw foods such as raw fish salad. grilled fish. uncooked snails are very susceptible to infection with this parasite.
Adult punctate parasites in the biliary tract. cause symptoms of liver pain, loss of appetite, digestive disorders, slow dyspepsia, systemic rashes, rashes, possibly tan, and jaundice. and concomitant anemia.
B) food poisoning due to spoiled and damaged food
Some foods after processing is left outdoors and at room temperature. and are highly susceptible to metamorphosis. and contamination caused by the invasion, and reproduction. and development of bacteria. Foods that are left at room temperature for about 6 hours. even if reheated, the quality still does not return to its original state and can cause food poisoning.
Rancid food marks are very typical. they can be easily recognized with
the naked eye by the following signs:
Discoloration:
darker or moldy peculiar smell: sour, unpleasant.
odor shift shape: shrinkage, watering, or disintegrating.
❣ Advice: functional food, for effective, collagen supplements
Some foods are toxic such as:
Pufferfish:
the poison of pufferfish is called tetrodotoxin. which is more abundant in eggs, so females are often more toxic than males. In addition, this poison is also found in the skin. liver, and internal organs such as the intestines. abdominal muscles, and seminal vesicles of frogs.
This is a very toxic neurotoxin, which is very deadly in only a small amount.
Potato sprouts:
when budding, the concentration of glycoalkaloid in potatoes increases. if this substance is ingested in large quantities, it will be poisoned.
Symptoms usually appear a few hours or even days after eating sprouted potatoes.
In the case of a small intake, it is usually only vomiting. diarrhea, and abdominal pain, not life-threatening.
If consumed in large quantities. this can lead to increased heart rate, low blood pressure, fever, and headache and can lead to death. related products: https://amzn.to/3KWSTnv
Toad:
poisoning caused by eating poisoned frog meat (when preliminary processing accidentally sticking plastic on the skin. liver, and bile in frog meat), in some cases due to eating frog eggs or liver. Symptoms appear acute and strong. and severe, perhaps a few hours after eating or appear earlier if the meal contains alcohol or beer.
The manifestations are:
digestive system: severe vomiting, abdominal pain above the navel.
❣ Advice: principles of nutrition and 7 daily habits help, live longer
diarrhea blood circulation:
heart palpitations, heart palpitations, tachycardia, then arrhythmia, ventricular fibrillation, possible cardiac arrest, high and then low blood pressure. leading to cardiovascular collapse, nervous system: sensory disturbances (numbness of the hands and feet like needles), cold sweating, may lead to hallucinations and increased salivation.
Urine: oliguria, possibly anuria. if severe, can lead to very serious complications such as acute renal failure.
D) food poisoning as a result of contamination with toxic chemicals
Due to heavy metal contamination:
animals, fish, and vegetables grown processed. or living in areas with water or soil contaminated with heavy metals (shark, swordfish, tuna, perch), use metal containers for food (e.g.
thermos flasks susceptible to arsenic. mercury, chromium) due to pesticide residues in vegetables. Veterinary Medicate Buildups in creature meat, due to nourishment added substances or preservations3.
When is food poisoning suspected?
Depending on the type of food used before, the symptoms may vary, and some symptoms may appear such as:
Nausea, vomiting, and sometimes vomiting of Bloodlight. or severe abdominal pain heavy defecation, and sometimes loss of water. and even blood depending on the factor may or not have fever dizziness, headache, blurred vision, dizziness,
dehydration:
dry mouth, dry lips, sunken eyes, cold skin oliguria, oliguria, sometimes anuria, loss of appetite, tired heart palpitations, and low blood pressure. related products: https://amzn.to/3KWSTnv
4. How is suspected food poisoning treated
Induce vomiting:
this is an important step to take for first aid. to assist constrain the section of poisons into the body.
Rehydration:
when poisoning. the sufferer often has diarrhea. and vomiting, which leads to dehydration. So rehydration is important. and a very necessary issue on the way to the hospital.
Give the sufferer plenty of water to drink,
and resolve can be added if available.
Quickly take the victim to a medical facility to detoxify. the body and receive more intensive treatment in case of complications.
5. Anticipation of nourishment harming
Use of pure-origin foods free of pesticide residues. chemicals, additives, or veterinary drugs in the growth and conservation process. related products: https://amzn.to/3KWSTnv
Eat cooked, drink boiled, and do not eat raw or rare foods to avoid the risk of helminth infection.
Eat immediately when it is still hot,
just cooked, you should not eat stale food, which has been kept for a long time, and has a peculiar smell or color.
Store cooked foods carefully in the refrigerator to make them last longer.
Don't blend crude nourishment with cooked nourishment.
When processing raw food, you should have a cutting board and a knife for your own use, to limit the spread of harmful factors through processed foods.
Always keep the kitchen surface clean,
clean the kitchen utensils regularly, keep the kitchen ventilated, and kill all kinds of insects, bugs, and rats in the kitchen. related products: https://amzn.to/3KWSTnv
Be sure to charge your hands when eating,
and wash your hands thoroughly before preparing food, before eating, and after using the toilet. Protect food from animals such as flies and rats, carefully cover the food when processing is finished, preferably in the refrigerator or use immediately after cooking.
Use clean water for daily life,
reduce the use of river water ، And well water that has not been disinfected.
People's demand for food is increasing day by day, and the likelihood of food poisoning is also increasing.
summary:
Therefore, the Prevention of food poisoning is very important and urgent for every consumer to protect himself. Eating well, drinking boiled water, and using foods of clear origin is the first step that every person should do to reduce illness and maintain a healthy body.
related products: https://amzn.to/3KWSTnv