Two recipes for eating apricots | saying goodbye to sour apricots
Apricot is a common fruit in our life, it is rich in nutrients and has many functions. It can also relieve the symptoms of cough, asthma, chest fullness, phlegm, lack and dehydration of blood, dry intestines, and constipation. It is a fruit that can be used as medicine. Here are two delicious apricot recipes.
eating apricots |Apricot jam cookies
Materials
120 g butter, 250 g low-fat flour, apricot jam, 50 g sugar, and 2 egg yolks.
Exercise
1. The butter should be softened and broken up into small bits.
2. Add low flour (no need to sieve).
3. Knead into uniform particles.
4. Add sugar and mix.
5. Add the egg yolks.
6. It is better to wear disposable gloves, it is more convenient, especially if you want to take pictures, and there is no need to wash your hands.
7. Knead the dough into a soft dough, it will be loose at first, but it will form a ball after kneading for a while.
8. Divide into small portions and put into small balls.
9. Put it on oiled paper.
also:
10. Press with your hand to form a hole.
11. Put the jam in the hole, do not put too much, a little is enough.
12. The middle layer is 180 degrees for 10 minutes.
13. Roll out the dough.
14. Use the biscuit mold to print the form, it will be easy to unmold the biscuit after dipping it in flour before printing.
15. Use the tip of the tubes to print a hollow circle.
16. Two patterns overlap.
17. Put apricot jam on the hollow.
18. The middle layer is 180 degrees for 15 minutes.
eating apricots |Apricot jam
Materials
Fresh apricots, sugar, maltose.
Exercise
1. Wash the apricots and peel them with a knife, then remove the pulp.
2. We take an acid-resistant container, put the apricot pulp in it, and put 100 g of sugar at the same time.
3. Cook slowly over low heat, use a wooden spoon to mash the apricot pulp during cooking.
4. The sugar in the saucepan is completely dissolved, and 150 grams of maltose are placed in it.
5. Leave the heat low and continue stirring with a wooden spoon while cooking. Cook for 20 to 30 minutes. When you see that the jam thickens slowly and is a little thinner than the consistency you want, you can leave the heat. Let it cool for a while, put it in a dry heat-resistant container, cover, let it cool completely at room temperature, and then put it in the refrigerator.
a summary:
When it comes to fruit, apricots are king. They are tasty and unique, appearing in a variety of colors and sizes. Apricots can be eaten raw, but it is better when cooked. They make delicious jams, which can be used in baking or eaten on their own.
Apricots can also be used in many different types of recipes, such as pies and pies, and used as a jam flavor in jams, jellies, and other pies. They make an appetizing filling for shortcakes, small tortillas, sweet pies, meringues, and other desserts.